1. Pasta & sauces cookery course: pea, mint & ricotta ravioli.
3. First greenhouse-grown cucumber.
4. The best fresh bread, The Bicycle Bakery.
5. Home-grown reds: tomatoes & strawberries.
6. Banana & maple syrup pancakes, The Bicycle Bakery.
7. DIY pizza (L does the best dough).
9. Sunday BBQ spatchcock chicken.