I love this Quick Trick because it's super fast and makes such a lovely addition to a curry. Rather than the jelly-like gloop that comes from the supermarket, simply follow the recipe below for something fresh to lift the heaviness of your curry. It also works great as a dip with mini poppadoms.
I can't claim ownership - this is:
Mama B's Mango Chutney
- 1 fresh mango, diced
- 1/2 a red onion, finely diced
- Small bunch of coriander leaves, chopped
- 1/2 fresh red chilli, finely chopped
- Splash of lime juice (to your taste)
- Dash of salt and pepper
Mix together and serve fresh!
The recipe above makes enough for 4 people to go with curry. I'd suggest doubling quantities if you're planning on making it more of a feature of your meal - whether it's a dinner party or chips and dips with the girls. I love eating mini poppadoms with this dip at our kitchen counter while L finishes cooking the curry. It's so fresh it really gets your taste buds going for the main meal.
Love cooking with spice? You'll love this other kitchen Quick Trick...
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